From November 1st, I propose you a formula weekend gourmand, one night in half board with a menu of season, wine and coffee included, all made house and a breakfast...150.00€ for two persons.
You can privatize the house.
Capacity lodging: 16 persons
Dining room: 30 persons
Pieds paquet Alouettes
Daube d'Avignon (lamb)
Beef cheek stew
Sauté of veal
Rack of lamb with herbs
Leg of lamb with lavender
Beef steak
Gardiane de Taureau
Chicken bouillabaisse...
You can go on my Facebook pages to see more pictures